Description
Experience the joy of a homemade pizza with this 15 Minute Easy Margherita Flatbread Pizza. Perfect for busy weeknights or spontaneous gatherings, this quick recipe combines the fresh flavors of mozzarella, ripe tomatoes, and fragrant basil on a crispy naan base. In just 15 minutes, you can impress your family and friends with a delicious dish that’s as simple to make as it is delightful to eat. Whether you’re serving it as a light dinner or an appetizer at your next party, this flatbread pizza is sure to be a hit. Customize it with your favorite toppings for an added personal touch!
Ingredients
Scale
- 1 naan bread
- 3 slices fresh mozzarella cheese
- 1 tomato
- 5–6 basil leaves
- 3 cloves garlic (or 1 tsp garlic powder)
- 1.5 tbsp olive oil
- 1.5 tbsp balsamic vinegar
- Salt & pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Mix pressed garlic with olive oil.
- Brush half the garlic oil onto naan and bake for 5 minutes.
- Remove from oven; layer mozzarella and sliced tomatoes on top. Season with salt and pepper.
- Bake again for another 5 minutes or until cheese melts; optionally broil for an additional 2–3 minutes.
- Combine remaining garlic oil with balsamic vinegar; drizzle over pizza once done.
- Top with chopped basil, slice, and serve.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 pizza
- Calories: 320
- Sugar: 3g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 24mg