Description
Indulge in the delightful world of homemade treats with these 3-Ingredient Homemade Reese’s Cups: Better Than Store-Bought. Perfectly creamy and rich, these peanut butter cups boast a simple recipe that requires just three main ingredients—making them an ideal choice for any occasion. Whether you’re hosting a gathering or satisfying a sweet craving, these easy-to-make cups are sure to impress friends and family alike. With the ability to customize flavors and enjoy fresher ingredients, this recipe transforms a classic favorite into a healthier and tastier option right from your kitchen.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 2 tbsp unsalted butter, softened
- 1/4 tsp salt
- 1 1/2 cups milk chocolate chips
- 1 tsp coconut oil
Instructions
- Line a mini muffin tin with paper liners.
- In a mixing bowl, combine the peanut butter, powdered sugar, softened butter, and salt until smooth.
- Form small balls from the mixture, flatten them into discs, and place them in the lined muffin tin.
- In a microwave-safe bowl, melt the chocolate chips with coconut oil until smooth.
- Spoon melted chocolate into each liner, add a peanut butter disc on top, then cover with more chocolate.
- Chill in the fridge for about 30 minutes to set.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg