Description
If you’re searching for a crowd-pleaser that’s quick to prepare, look no further than these 30-Minute Bang Bang Chicken Sliders. Juicy, crispy chicken is coated in a flavorful homemade Bang Bang sauce, delivering the perfect balance of creaminess and heat. Whether you’re hosting a game day or enjoying a family dinner, these sliders are sure to impress with their zesty flavor and satisfying crunch. Serve them on fresh slider buns topped with your choice of lettuce and pickles for an irresistible treat that will have everyone coming back for more!
Ingredients
Scale
- 2–3 chicken breasts (or tenders)
- 1 cup panko breadcrumbs
- 1 egg
- 1/2 cup all-purpose flour
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1–2 tbsp sriracha
- Slider buns
Instructions
- Preheat oven to 400°F (200°C).
- Set up stations: Place flour in one shallow dish, beaten egg in another, and panko breadcrumbs in a third.
- Dredge chicken in flour, dip into egg wash, then coat with panko.
- Arrange on a baking sheet and bake for about 15 minutes until golden brown.
- Meanwhile, mix mayonnaise, sweet chili sauce, sriracha, and rice vinegar in a bowl to make the Bang Bang sauce.
- Assemble sliders by placing cooked chicken on buns and drizzling with sauce, adding any desired toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 slider (approximately 120g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 65mg