Description
Indulge in the festive delight of 4th of July Oreo Cream Cheese Balls! These no-bake treats bring together the rich flavors of chocolatey Oreos and creamy cheese, all dressed up in vibrant red, white, and blue colors. Perfect for summer celebrations like backyard barbecues, potlucks, or family gatherings, these Oreo truffles are not only visually stunning but also incredibly easy to make. With just a few steps and minimal ingredients, you can whip up these delicious bites that will impress guests of all ages. Enjoy the thrill of a patriotic dessert that adds a fun twist to your holiday festivities!
Ingredients
Scale
- 1 lb 2.12 oz Family Size package Oreo Cookies
- 8 oz cream cheese, softened
- 12 oz red candy melts
- 12 oz blue candy melts
- 1/3 cup Ghirardelli white melting wafers
- White star confetti sprinkles
Instructions
- Line two baking trays with parchment paper.
- Crush the Oreo cookies in a food processor until fine crumbs form.
- In a mixing bowl, beat the softened cream cheese until smooth.
- Combine crushed Oreos with cream cheese and mix well.
- Scoop even portions and roll them into balls; place on prepared trays.
- Chill for about 2 hours (or freeze for 15-20 minutes).
- Melt blue candy melts and dip each ball; sprinkle with star confetti.
- Repeat with red candy melts for the remaining balls.
- Drizzle melted white wafers over the red-coated balls.
- Chill again for about 10 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg