Description
Indulge in the festive spirit with these 4th of July Oreo Cream Cheese Balls! These no-bake treats are a vibrant blend of red, white, and blue, making them the perfect addition to your summer gatherings. With a rich chocolatey flavor and creamy texture, they are sure to delight guests at barbecues, picnics, or any patriotic celebration. Simple enough for kids to help with, this easy recipe transforms classic Oreo cookies into delightful truffles that can be customized with various toppings. Impress your friends and family with these colorful desserts that are as fun to make as they are to eat!
Ingredients
Scale
- 1 lb 2.12 oz Family Size package Oreo Cookies
- 8 oz cream cheese, softened
- 12 oz red candy melts
- 12 oz blue candy melts
- 1/3 cup Ghirardelli white melting wafers
- White star confetti sprinkles for decoration
Instructions
- Line two baking trays with parchment paper.
- Crush the Oreo cookies in a food processor until fine crumbs form.
- In a mixing bowl, beat the softened cream cheese until smooth.
- Combine Oreo crumbs with cream cheese and mix until well blended.
- Scoop out even portions using a cookie scoop and roll into balls.
- Chill for 2 hours in the refrigerator or freeze for 15-20 minutes.
- Melt blue candy coating in a double boiler or microwave; dip each ball and decorate with sprinkles.
- Repeat with red candy melts for the remaining balls, then drizzle with melted white wafers.
- Refrigerate again to set before serving.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 130
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg