Description
Refresh your palate this autumn with the 5 Fall Flavors: Honeycrisp Apple Feta Salad. This vibrant dish combines the crisp sweetness of Honeycrisp apples with creamy feta cheese, crunchy walnuts, and tangy dried cranberries, all tossed in a light vinaigrette. Perfect for everything from casual dinners to festive gatherings like Thanksgiving, this colorful salad is not just a feast for the eyes but also a delightful mix of flavors that will tantalize your taste buds. With its quick preparation time and nutritious ingredients, it’s an ideal choice for busy cooks seeking healthy yet delicious meal options.
Ingredients
Scale
- 2 Honeycrisp apples, cored and thinly sliced
- 4 oz feta cheese, crumbled
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 4 cups mixed greens
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine mixed greens, sliced apples, crumbled feta, walnuts, and cranberries.
- In a small bowl, whisk together olive oil, apple cider vinegar, and honey.
- Pour dressing over the salad mixture.
- Toss gently with tongs or forks to combine without crushing ingredients.
- Season with salt and pepper to taste before serving immediately.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 200g)
- Calories: 220
- Sugar: 10g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg