A delightful treat for any occasion, Chocolate Cinnamon Bread brings together rich chocolate flavor and a hint of warming cinnamon. This easy-to-make recipe is perfect for brunch, coffee breaks, or simply enjoying at home. The crunchy cinnamon sugar topping adds an irresistible finish that makes this bread stand out.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of rich chocolate and warm cinnamon creates a deliciously unique taste.
- Easy to Make: With simple steps and common ingredients, you’ll have fresh bread in no time.
- Perfect for Sharing: This recipe yields two loaves, making it ideal for gatherings or gifting.
- Versatile Enjoyment: Serve it warm with butter, as a dessert, or even toasted for breakfast.
- Starbucks Copycat: Enjoy the café experience at home without the hefty price tag.
Tools and Preparation
To create this delightful Chocolate Cinnamon Bread, you will need a few essential kitchen tools. Having the right equipment on hand will make your baking experience smooth and enjoyable.
Essential Tools and Equipment
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Two 9×5-inch loaf pans
- Parchment paper or foil
- Toothpick (for testing doneness)
Importance of Each Tool
- Electric mixer: Saves time and effort when creaming butter and sugar together.
- Mixing bowls: Useful for combining dry and wet ingredients separately to ensure even mixing.
- Loaf pans: Essential for shaping your bread into perfect loaves that bake evenly.
Ingredients
A Starbucks copycat, this Chocolate Cinnamon Bread is a rich chocolate bread with a hint of cinnamon, topped with a crunchy cinnamon sugar topping.
Ingredients:
– 1 1/2 cups unsalted butter (at room temperature)
– 3 cups granulated sugar
– 5 large eggs (at room temperature)
– 2 cups all-purpose flour
– 1 1/4 cups Dutch-processed cocoa powder
– 1 tablespoon ground cinnamon
– 1 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 cup buttermilk
– 1/4 cup water
– 1 teaspoon vanilla extract
– 1/4 cup granulated sugar
– 3/4 teaspoon ground cinnamon
– 1/2 teaspoon Dutch-processed cocoa powder
– pinch of ground cloves
– pinch of ground ginger
How to Make Chocolate Cinnamon Bread
Step 1: Preheat the Oven
Preheat the oven to 350ºF. Line two 9×5-inch loaf pans with parchment paper or foil to cover the bottoms and up the sides with at least a 1-inch overhang. Spray lightly with nonstick cooking spray.
Step 2: Cream Butter and Sugar
In the bowl of an electric mixer, cream the butter and sugar together until light and creamy, about 5 minutes. Add in the eggs one at a time, scraping down the sides of the bowl after each addition.
Step 3: Combine Dry Ingredients
In a medium bowl, sift together the flour, cocoa powder, cinnamon, salt, baking powder, and baking soda. Set aside.
Step 4: Mix Wet Ingredients
In another bowl or liquid measuring cup, combine the buttermilk, water, and vanilla extract.
Step 5: Combine Mixtures
With the mixer on low speed, add one-third of the dry ingredients followed by half of the buttermilk mixture. Beat just until combined. Repeat with another third of dry ingredients and remaining buttermilk mixture. Finish by adding in the last third of dry ingredients. Divide the mixture between both prepared loaf pans. Shake them gently to even out the tops.
Step 6: Add Topping
In a small bowl, combine the granulated sugar, ground cinnamon, cocoa powder, ginger, and cloves. Sprinkle this mixture evenly over the tops of both batters.
Step 7: Bake
Bake until a toothpick inserted into the center comes out clean; this should take about 45 to 55 minutes.
Step 8: Cool
Allow the bread to cool completely before lifting it out from the pans.
Enjoy your homemade Chocolate Cinnamon Bread as a sweet treat that everyone will love!
How to Serve Chocolate Cinnamon Bread
Chocolate Cinnamon Bread is a delightful treat that can be enjoyed in various ways. Whether you’re having it for breakfast, dessert, or a snack, there are plenty of creative serving options to enhance your experience.
Toasted with Butter
- Warm and Buttery: Slice the bread and toast it lightly, then spread a generous layer of butter on top for a comforting treat.
With Cream Cheese Frosting
- Sweet and Creamy: Top slices with a spread of cream cheese frosting to add a rich sweetness that complements the chocolate and cinnamon flavors perfectly.
As French Toast
- Decadent Breakfast: Dip slices in an egg mixture and cook on a skillet for an indulgent twist on traditional French toast. Serve with maple syrup!
Paired with Coffee
- Perfect Pairing: Enjoy your chocolate cinnamon bread alongside a hot cup of coffee for a delightful morning or afternoon snack.
With Fresh Fruit
- Fruity Freshness: Serve with sliced strawberries or bananas to add freshness and balance the richness of the bread.
Ice Cream Sandwiches
- Dessert Delight: Use slices to make ice cream sandwiches. Choose your favorite flavor for an exciting dessert option!
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How to Perfect Chocolate Cinnamon Bread
To ensure your Chocolate Cinnamon Bread turns out perfect every time, follow these helpful tips.
- Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing and texture.
- Measure Accurately: Use precise measurements for all ingredients, especially flour and cocoa powder, for consistent results.
- Don’t Overmix: Mix just until combined when adding dry ingredients to avoid dense bread.
- Check Doneness: Insert a toothpick into the center; if it comes out clean or with just a few crumbs, it’s ready!
- Cool Completely Before Slicing: Let the bread cool fully in the pan before slicing to maintain its structure.
Best Side Dishes for Chocolate Cinnamon Bread
Chocolate Cinnamon Bread pairs well with various side dishes that complement its rich flavors. Here are some ideas to elevate your meal:
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness alongside the sweetness of the bread.
- Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy contrast that balances the bread’s richness.
- Scrambled Eggs: Fluffy scrambled eggs make for a hearty breakfast option that works well with sweet bread.
- Granola Bar Crumble: Top your slice with crumbled granola bars for added texture and flavor diversity.
- Nut Butter Spread: Almond or peanut butter adds protein and healthy fats while enhancing the chocolate flavor.
- Chocolate Milkshake: For an indulgent treat, serve a thick chocolate milkshake as a fun drink pairing!
Common Mistakes to Avoid
When making Chocolate Cinnamon Bread, it’s easy to overlook some key steps. Here are common mistakes to avoid for a perfect loaf.
- Skipping the Room Temperature Ingredients: Using cold eggs or butter can affect the texture of your bread. Always ensure they are at room temperature for better mixing.
- Overmixing the Batter: Overmixing can lead to dense bread. Mix until just combined to keep it light and fluffy.
- Ignoring Oven Temperature: An incorrect oven temperature can lead to uneven baking. Use an oven thermometer for accuracy.
- Not Measuring Ingredients Accurately: In baking, precision is crucial. Use a kitchen scale for dry ingredients when possible to ensure accuracy.
- Skipping the Cooling Time: Cutting into the bread too soon can cause it to crumble. Allow it to cool completely before removing from the pans.
Storage & Reheating Instructions
Refrigerator Storage
- item Store chocolate cinnamon bread in an airtight container or tightly wrapped in plastic wrap.
- item It will last up to 5 days in the refrigerator.
Freezing Chocolate Cinnamon Bread
- item Wrap the cooled loaves in plastic wrap followed by aluminum foil.
- item Freeze for up to 3 months for best quality.
Reheating Chocolate Cinnamon Bread
- Oven: Preheat your oven to 350ºF, place the bread in for about 10-15 minutes, wrapped in foil to prevent drying out.
- Microwave: Heat individual slices on low power for about 15-20 seconds for a quick warm-up.
- Stovetop: Use a skillet on low heat, covering it lightly with a lid, and warm each slice for about 2-3 minutes.
Frequently Asked Questions
Here are some common questions about making and enjoying Chocolate Cinnamon Bread.
Can I use whole wheat flour instead of all-purpose flour?
You can substitute whole wheat flour, but it may result in a denser loaf. Try using half whole wheat and half all-purpose flour for better results.
How do I know when my Chocolate Cinnamon Bread is done?
Insert a toothpick into the center; if it comes out clean or with just a few crumbs, it’s ready. Baking times may vary based on your oven.
Can I customize my Chocolate Cinnamon Bread?
Absolutely! Add nuts, chocolate chips, or even dried fruit for additional flavor and texture variations.
How should I store leftover Chocolate Cinnamon Bread?
Store leftovers in an airtight container at room temperature or refrigerate them for longer freshness.
Is this recipe suitable for beginners?
Yes! This chocolate cinnamon bread recipe is simple and forgiving, making it perfect even for novice bakers.
Final Thoughts
Chocolate Cinnamon Bread is a delightful blend of rich chocolate and warm cinnamon flavors that appeals to everyone. Its versatility allows you to customize it according to your taste preferences. Whether enjoyed fresh or toasted, this recipe is sure to become a favorite. Don’t hesitate to try it out!
Chocolate Cinnamon Bread
- Total Time: 1 hour 10 minutes
- Yield: Approximately 16 servings 1x
Description
Chocolate Cinnamon Bread is a delectable treat that combines the rich flavors of chocolate with the warm spice of cinnamon. This easy-to-follow recipe yields two loaves, perfect for sharing at gatherings or as a delightful gift. With its irresistible crunchy cinnamon sugar topping, this bread transforms any occasion into a special event.
Ingredients
- 1 1/2 cups unsalted butter
- 3 cups granulated sugar
- 5 large eggs
- 2 cups all-purpose flour
- 1 1/4 cups Dutch-processed cocoa powder
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar for topping
- 3/4 teaspoon ground cinnamon for topping
- 1/2 teaspoon Dutch-processed cocoa powder for topping
- pinch of ground cloves for topping
- pinch of ground ginger for topping
Instructions
- Preheat your oven to 350ºF and line two 9×5-inch loaf pans with parchment paper.
- In an electric mixer, cream together unsalted butter and granulated sugar until light and fluffy. Add eggs one at a time.
- In another bowl, sift together flour, cocoa powder, ground cinnamon, salt, baking powder, and baking soda.
- Mix buttermilk and vanilla extract in a separate container.
- Gradually add dry ingredients to the butter mixture, alternating with the buttermilk mixture until just combined.
- Divide the batter evenly between the prepared loaf pans.
- For the topping, mix granulated sugar with ground cinnamon and sprinkle over the batter.
- Bake for 45 to 55 minutes or until a toothpick inserted comes out clean. Cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
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