Description
Air Fryer Bang Bang Shrimp Tacos offer a delicious and healthier twist on a classic favorite. Inspired by the iconic Bonefish Grill dish, these tacos feature crispy air-fried shrimp tossed in a creamy, spicy bang bang sauce. Combined with fresh slaw and warm tortillas, they create the perfect meal for taco night or casual gatherings. Ready in under 30 minutes, this dish is not only quick to prepare but also customizable to suit your taste preferences. Whether you’re hosting a party or enjoying a weeknight dinner, these tacos are sure to impress everyone at the table!
Ingredients
Scale
- 1 lb large raw shrimp (peeled, deveined & tail-off)
- 2 large eggs
- 1.5 cups panko breadcrumbs
- ½ cup tapioca flour
- ½ cup mayonnaise
- ¼ cup Thai sweet chili sauce
- 1 tsp sriracha
- 8 oz coleslaw mix
- ¼ cup chopped cilantro
- ¼ cup chopped green onion
- juice from ½ lime
- squirt of sriracha
- 10 flour tortillas
- chopped green onion
Instructions
- Set up a dredging station with bowls for tapioca flour seasoned with spices, panko breadcrumbs, and whisked eggs.
- Bread the shrimp by dipping them first in the flour mixture, then in egg, and finally coating them with panko.
- Air fry at 390°F for about 7 minutes, flipping halfway through.
- Meanwhile, prepare the bang bang sauce and slaw by mixing ingredients in separate bowls.
- Toss cooked shrimp in bang bang sauce and assemble tacos with slaw.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 2 tacos (approximately 180g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 220mg