Description
Air Fryer Cajun Fried Corn is a delightful and easy-to-make side dish that will elevate any meal. Ready in just 15 minutes, this recipe combines the sweet crunch of fresh corn with the bold flavors of Cajun seasoning and buttery goodness. Perfect for barbecues, family dinners, or as a tasty snack, this dish is not only flavorful but also requires minimal ingredients—making it an ideal choice for busy weeknights. Serve it hot with ranch dressing for dipping, or use it to add a spicy kick to salads and tacos. Enjoy the crispy texture of air-fried corn without the excess oil of traditional frying methods—this dish is sure to impress!
Ingredients
Scale
- 2 ears corn on the cob
- ¼ cup butter
- 1 tablespoon Cajun seasoning
- Ranch dressing (for dipping)
Instructions
- Remove husk and silk from corn; cut each ear into 4 pieces.
- In a large bowl, melt butter and mix in Cajun seasoning until well combined.
- Toss corn pieces in the butter mixture until evenly coated.
- Place seasoned corn in air fryer basket in a single layer. Cook at 400°F for 12-15 minutes, shaking gently every 5 minutes for even cooking.
- Remove from air fryer and serve hot with ranch dressing.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: Cajun
Nutrition
- Serving Size: 1 corn piece (approximately 47g)
- Calories: 93
- Sugar: 1g
- Sodium: 237mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 11mg