Description
Indulge in the delightful experience of making Air Fryer Chocolate Chip Cookies, a treat that satisfies your sweet tooth in less than 10 minutes! These cookies are soft and chewy on the inside with a perfectly crispy exterior, thanks to the magic of air frying. Whether you’re hosting a party or simply craving something sweet, this quick recipe is your go-to solution. With minimal prep time and easy-to-find ingredients, you’ll be enjoying warm, gooey cookies in no time. Plus, the versatility of this recipe allows you to customize with nuts, different chocolate types, or even a drizzle of caramel for an extra touch!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Melt butter in a microwave-safe bowl until just melted.
- Mix in both sugars until combined.
- Add egg and vanilla; mix well.
- Stir in flour, baking soda, and salt until fully combined.
- Preheat air fryer and line basket with parchment paper.
- Scoop dough into balls (about 2 tablespoons each) and space them apart.
- Cook at 325°F for 5-7 minutes until golden brown.
- Let cool slightly before removing.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg