Description
Air Fryer Corn Ribs are a trendy and delicious snack that everyone will love! These tasty, crispy corn bites are easy to prepare and perfect for any occasion—whether it’s a barbecue, casual get-together, or cozy night in. Coated with a mouthwatering buttery spice mix and air-fried to perfection, they offer a unique flavor profile that appeals to both kids and adults alike. Plus, with the healthier cooking method of air frying, you can enjoy this delightful treat guilt-free. Pair them with your favorite dipping sauces for an irresistible snack that’s sure to impress!
Ingredients
Scale
- 4 corn on the cob ears
- 3 tablespoons softened butter
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- Salt to taste
- Fresh parsley or basil (optional)
Instructions
- Prepare the corn by removing husks and silks; microwave for 2 minutes.
- Once cooled, slice each ear vertically in half, then into quarters for ribs.
- Mix softened butter with paprika, garlic powder, and herbs.
- Brush the butter mixture onto all sides of the corn ribs.
- Air fry at 400°F for 10-12 minutes, flipping halfway until lightly charred.
- Serve with dipping sauces like BBQ or ranch.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 corn rib (approximately 45g)
- Calories: 80
- Sugar: 1g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg