Description
Air Fryer Fish Tacos with Cilantro Lime Slaw are a quick and delicious way to enjoy dinner in just 15 minutes. Perfect for busy weeknights or casual gatherings, these tacos feature crispy fish seasoned with a zesty spice blend paired with a refreshing cilantro lime slaw. The combination of flavors and textures makes each bite delightful, while the air fryer keeps the fish moist without excess oil. Customize your tacos with your favorite toppings for a fun and interactive meal that everyone will love.
Ingredients
Scale
- 1 ½ lb white fish (tilapia, mahi mahi, cod)
- 2½ cups cole slaw mix
- 3 tbsp mayonnaise
- 1 tbsp lime juice
- Tortillas
- Spices: chili powder, oregano, garlic powder, paprika, cayenne, onion powder, cumin, sea salt, cracked pepper
Instructions
- Preheat air fryer to 400°F and spray basket with oil.
- Mix spices in a bowl and season the fish; brush lightly with olive oil.
- Cook fish in the air fryer for 8–10 minutes until cooked through.
- While fish cooks, combine cole slaw ingredients in a bowl.
- Once cooked, chop fish and assemble tacos in tortillas with slaw on top.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 370
- Sugar: 2g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg