Description
Experience the delightful taste of Air Fryer Garlic Flatbread – Quick & Delicious, a versatile addition to any meal. This flatbread is not only quick to prepare but also boasts a mouthwatering blend of garlic, olive oil, and fresh herbs that will elevate your dining experience. Perfect as an appetizer, side dish, or even a snack, this recipe features healthy ingredients like Greek yogurt, making it both nutritious and flavorful. The air fryer gives your flatbread a perfectly crispy exterior while keeping it soft inside—ideal for dipping or wrapping. Impress your guests or enjoy it at home with ease!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup Greek yogurt
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, combine flour, baking powder, and salt. Add Greek yogurt and mix until dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Divide into six portions; roll each into a ball and flatten into rounds using a rolling pin.
- Mix olive oil, garlic, parsley, oregano, and black pepper in a small bowl.
- Preheat the air fryer to 375°F (190°C). Brush flatbreads with garlic oil mixture and place them in the basket in a single layer. Air fry for 5-7 minutes or until golden brown.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread (approximately 85g)
- Calories: 210
- Sugar: 2g
- Sodium: 385mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 8mg