Description
Crispy Air Fryer Ravioli are a delightful twist on a classic Italian favorite that you can easily make at home. This healthier version skips the deep fryer, using less oil while still achieving that golden-brown crunch everyone loves. Ideal as an appetizer or a party snack, these air-fried ravioli are sure to impress your guests and satisfy your cravings. With just 12 minutes from prep to plate, you’ll have a delicious, crispy dish that’s versatile enough for any occasion!
Ingredients
Scale
- 12 oz fresh ravioli (refrigerated)
- 2 eggs
- ½ cup breadcrumbs
- ½ cup grated parmesan cheese
- 1 tsp Italian seasoning
- ½ cup marinara sauce (for serving)
Instructions
- Whisk the eggs in a bowl until well beaten.
- In another bowl, combine breadcrumbs, grated parmesan cheese, and Italian seasoning.
- Dip each ravioli into the egg mixture, then coat thoroughly with the breadcrumb mixture.
- Lightly spray both sides of the breaded ravioli with olive oil cooking spray.
- Preheat your air fryer to 380°F (193°C) for about 5 minutes.
- Arrange the breaded ravioli in a single layer in the air fryer basket and cook for 6 to 7 minutes until golden brown and puffed up.
- Serve hot with marinara sauce or your favorite dipping sauce.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 3 pieces (approx. 90g)
- Calories: 260
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 100mg