Description
Indulge in the delightful crunch of Air Fryer Roasted Potatoes, a perfect side dish that combines a fluffy interior with a crispy, golden exterior. This quick and easy recipe allows you to enjoy all the flavor of traditional roasted potatoes while using significantly less oil. In just 25 minutes, you can elevate any meal—whether it’s a family dinner, holiday feast, or casual gathering—with these versatile potatoes. Customize them with your favorite seasonings for a flavor boost that everyone will love!
Ingredients
Scale
- 1 and ½ pounds potatoes (cut into 1-inch pieces)
- 2 tablespoons olive oil
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¾ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- In a large mixing bowl, toss the potato pieces with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
- Preheat the air fryer to 380°F (195°C).
- Place the seasoned potatoes in the air fryer basket in a single layer and roast for 10 minutes.
- After 10 minutes, flip the potatoes for even cooking and roast for an additional 10 minutes until golden brown and crispy.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg