Description
Indulge in the delightful flavors of Air Fryer Salmon Bites with Garlic Cream Sauce, a quick and easy meal that’s sure to impress. These tender, seasoned salmon chunks are air-fried to crispy perfection and drizzled with a rich, creamy garlic sauce that elevates their natural taste. Whether you’re preparing a weeknight dinner or hosting a special gathering, these bite-sized bites deliver both flavor and nutrition. Packed with omega-3 fatty acids, they make for a healthy option that pairs beautifully with various sides like rice or fresh salads. Experience restaurant-quality dining from the comfort of your home in just minutes!
Ingredients
Scale
- 2 salmon filets (6 ounces each), skin removed
- 1 tablespoon olive oil
- 1 tablespoon fresh lime juice
- ½ teaspoon minced garlic
- ½ teaspoon paprika
- 4 tablespoons unsalted butter
- ¼ cup heavy cream
- Fresh parsley for garnish
Instructions
- Preheat the air fryer to 390°F and spray the basket with nonstick cooking spray.
- Pat the salmon filets dry and cut them into 1-inch cubes.
- In a medium bowl, mix olive oil, lime juice, minced garlic, paprika, salt, and pepper. Coat the salmon cubes evenly.
- Air fry the salmon bites in batches for 4-5 minutes per side until they reach an internal temperature of 140-145°F.
- While cooking, melt butter in a saucepan over medium heat; whisk in heavy cream, garlic, parsley, salt, and pepper until combined (about 4-5 minutes).
- Drizzle the creamy garlic sauce over the cooked salmon bites before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 75mg