Description
Air Fryer Spicy Dill Pickle Chips are the ultimate crunchy snack for pickle enthusiasts! These homemade chips deliver a satisfying crunch and zesty flavor, making them perfect for game days, movie nights, or casual get-togethers. By marinating thinly sliced potatoes in tangy pickle juice and seasoning them with dill and cayenne pepper, you transform ordinary potatoes into extraordinary crispy treats. The air fryer ensures they cook evenly with less oil, providing a healthier snacking option without compromising on taste. Whether enjoyed solo or paired with a creamy dip, these chips are sure to be a hit!
Ingredients
Scale
- 1 medium russet potato (about 10 ounces), thinly sliced
- Juice from 1 (16-ounce) jar of pickles
- 1 tablespoon plus 1 teaspoon dried dill, divided
- 1 ½ teaspoons extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon garlic powder
- ⅛ teaspoon cayenne pepper (adjust for spice preference)
- Optional: Greek Yogurt Ranch Dip, for serving
Instructions
- Marinate the sliced potatoes in pickle juice and dill for one hour.
- Drain and pat the potatoes dry, then toss with olive oil, salt, garlic powder, cayenne, and remaining dill.
- Arrange in a single layer in the air fryer at 325°F (163°C) for 20 minutes, tossing every 5-7 minutes until golden brown and crispy.
- Serve immediately with your favorite dip.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg