Description
Almond Bread is a deliciously moist quick bread that’s perfect for any time of day—be it breakfast, a midday snack, or dessert. With its sweet almond flavor and easy preparation, this recipe requires just five minutes of hands-on time, making it an ideal choice for busy bakers. The rich aroma of baking almond bread fills your kitchen with warmth, creating a cozy atmosphere whether you’re enjoying a quiet morning alone or hosting friends. This versatile treat can be paired with butter, jam, or fresh fruit, and is sure to impress anyone who takes a bite.
Ingredients
Scale
- 2 cups white granulated sugar
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 eggs
- 2 cups milk
- ⅔ cup vegetable oil
- 1 tablespoon almond extract
Instructions
- Preheat your oven to 350°F (175°C) and grease six mini loaf pans.
- In a large mixing bowl, combine the sugar, flour, baking powder, and salt.
- In another bowl, whisk together the eggs, milk, vegetable oil, and almond extract until well blended.
- Gradually add the dry ingredients to the wet mixture and stir until just combined; avoid overmixing.
- Pour the batter into greased loaf pans, filling them about an inch below the top.
- Bake in the preheated oven for approximately 40 minutes or until a toothpick comes out clean.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini loaf (45g)
- Calories: 158
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 32mg