Description
Indulge in the creamy delight of Almond Milk Ice Cream, a dairy-free dessert that satisfies your sweet tooth without compromising on taste. This easy-to-make treat is perfect for warm days or any occasion, appealing to everyone from kids to adults. With simple ingredients and endless flavor possibilities, you can whip up a batch in no time. Whether enjoyed on its own or topped with your favorite toppings, this almond milk ice cream is a healthier alternative that everyone can savor.
Ingredients
Scale
- 2 cups unsweetened almond milk
- 1/2 cup maple syrup (or preferred sweetener)
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- Pinch of salt
- 1–2 tablespoons coconut milk or coconut oil
Instructions
- In a mixing bowl, whisk together unsweetened almond milk and maple syrup until combined.
- Add cornstarch and stir until dissolved; then mix in vanilla extract and salt.
- Pour mixture into a saucepan over medium heat, stirring constantly for about 5–7 minutes until slightly thickened.
- Remove from heat and let cool at room temperature. Stir in coconut milk or oil for added creaminess.
- Pour cooled mixture into an ice cream maker and churn according to manufacturer instructions until reaching soft-serve consistency.
- Transfer to an airtight container and freeze for at least 4 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 130
- Sugar: 10g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg