Description
Indulge in the delightful flavors of our AMAZING LEMON BROWNIES RECIPE, where sweet meets tangy in every bite! These moist lemon brownies are perfect for any occasion—be it a summer picnic, birthday party, or a cozy night at home. Topped with a luscious lemon glaze, they bring a refreshing twist to your dessert table. Easy to make and bursting with citrus flavor, these brownies are sure to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 1 lemon (zested)
- 2 large eggs
- ¾ cup granulated sugar
- 1 tablespoon fresh lemon juice
- ½ cup salted butter (softened)
- ¾ cup all-purpose flour
- ½ teaspoon baking powder
- For the glaze: zest of ½ lemon
- 1 ½ tablespoons fresh lemon juice
- ¾ cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper or cooking spray.
- In a mixing bowl, cream together softened butter, sugar, and lemon zest until fluffy. Beat in eggs one at a time and then stir in lemon juice.
- Gently fold in flour and baking powder until just combined. Pour the batter into the prepared pan and smooth the top.
- Bake for 20-25 minutes or until a toothpick comes out clean. Let cool briefly.
- While cooling, whisk together glaze ingredients until smooth. Spread over warm brownies and let cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square (38g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg