Description
Indulge in the warm, comforting flavors of fall with these Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight. These moist and fluffy muffins, crowned with a crunchy streusel topping, are perfect for breakfast, an afternoon snack, or a delightful dessert. With just the right balance of pumpkin and spices, they make for an irresistible treat that your family and friends will adore. Plus, at only 280 calories each, you can enjoy them guilt-free! Whip up a batch in under 40 minutes and bring the essence of autumn into your kitchen.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup canned pumpkin puree
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour (for streusel)
- ¼ cup packed light brown sugar (for streusel)
- ¼ cup granulated sugar (for streusel)
- ¼ teaspoon ground cinnamon (for streusel)
- ¼ cup cold unsalted butter, cut into small pieces (for streusel)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin.
- In a large bowl, whisk together dry ingredients: flour, baking soda, baking powder, spices, and salt.
- In another bowl, mix wet ingredients: pumpkin puree, sugars, oil, eggs, and vanilla until smooth.
- Combine wet and dry mixtures gently until just mixed; some lumps are okay.
- Make the streusel by mixing flour, sugars, cinnamon, and cold butter until crumbly.
- Fill muffin cups with batter and sprinkle the streusel on top.
- Bake for 18–22 minutes or until a skewer comes out clean.
- Cool briefly in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 280
- Sugar: 19g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg