Description
Andouille Sausage Cajun Gravy is a rich and satisfying dish that brings the heart of Southern cuisine to your table. This savory gravy features flavorful andouille sausage, aromatic vegetables, and a medley of spices, creating a robust sauce that’s perfect for drizzling over rice or mashed potatoes. In just 30 minutes, you can whip up this comfort food classic that’s sure to impress family and friends.
Ingredients
Scale
- 1 lb andouille sausage, sliced
- 1/2 cup onion, chopped
- 1/2 cup green bell pepper, chopped
- 2 cloves garlic, minced
- 2 tbsp flour
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 tsp Cajun seasoning
- Salt and pepper to taste
- 2 tbsp vegetable oil
Instructions
- In a large skillet, heat vegetable oil over medium heat. Add sliced andouille sausage and cook until browned (5-7 minutes). Remove and set aside.
- In the same skillet, sauté onion, green bell pepper, and garlic until softened (3-4 minutes).
- Sprinkle flour over vegetables; stir to combine and cook for 1-2 minutes to form a roux.
- Gradually add chicken broth while stirring continuously to avoid lumps. Simmer for 5-7 minutes until thickened.
- Stir in heavy cream, Cajun seasoning, salt, and pepper. Return the sausage to the skillet; mix well.
- Let everything simmer together for another 5 minutes before serving hot over rice or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 2g
- Sodium: 930mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg