Description
Indulge in the delightful fusion of flavors with our Apple Bacon and Cheddar Grilled Cheese. This gourmet sandwich combines the crisp sweetness of Fuji apples with smoky bacon and a rich blend of sharp cheddar and mozzarella, all nestled between buttery sourdough bread. Whether you’re enjoying it for lunch, dinner, or a cozy snack, this unique twist on a classic grilled cheese is sure to tantalize your taste buds. Easy to make and customizable, it’s perfect for impressing friends or simply treating yourself. Dive into this savory-sweet experience today!
Ingredients
Scale
- 6–8 slices Bacon
- 1 Fuji Apple, thinly sliced
- 1/2 cup Sharp Cheddar Cheese, shredded
- 1/2 cup Mozzarella Cheese, shredded
- 4 slices Sourdough Bread
- 4 tbsp Salted Butter
- 1 tbsp Dijon Mustard
- 1 tbsp Mayo
- 2 tsp Everything But The Bagel seasoning
- 1 tsp Honey
- 3 leaves Fresh Sage, chopped
Instructions
- Preheat oven to 375°F and cook bacon on a baking sheet for 15-20 minutes until crispy. Increase temperature to 400°F.
- In a mixing bowl, combine Dijon mustard, mayo, Everything But The Bagel seasoning, honey, and chopped sage. Mix well.
- Spread the sauce on two slices of sourdough. Layer with cheeses, bacon slices, apple slices, and thyme leaves.
- Assemble sandwiches in an oven-safe skillet with butter on top and bake for 8-10 minutes until cheese melts.
- Finish cooking on medium-high heat on the stovetop for another 2-3 minutes per side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 640
- Sugar: 6g
- Sodium: 840mg
- Fat: 37g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg