Description
Indulge in the warmth of homemade goodness with our delightful Apple Bread Recipe. This moist and flavorful loaf features tender apple chunks and crunchy pecans, all topped with a sweet cinnamon-pecan sugar crust. Perfect for breakfast, brunch, or as a comforting afternoon snack, this recipe is a must-try for anyone who loves the cozy flavors of fall. With simple ingredients and easy-to-follow instructions, you’ll create a treat that will fill your home with irresistible aromas. Enjoy it plain or elevate it to dessert status with cream cheese or ice cream!
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 2 1/2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon baking powder
- 2 large eggs
- 3/4 cup sugar
- 1/3 cup vegetable oil
- 2 cups finely chopped peeled apples
- 1 cup chopped toasted pecans
Instructions
- Preheat your oven to 350°F and grease a loaf pan.
- In a medium bowl, combine flour, cinnamon, nutmeg, baking powder, and salt.
- In a large bowl, whisk together eggs, sugar, vegetable oil, applesauce, and vanilla until smooth.
- Gradually add dry ingredients to wet mixture; stir gently to combine. Fold in apples and half the pecans.
- Prepare topping with remaining pecans mixed with sugar and cinnamon; sprinkle on top of batter.
- Bake for 55–60 minutes or until a toothpick comes out clean. Cool for 10–15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg