Description
Apple Bread is a delightful and easy-to-make treat that brings the cozy flavors of fall into your kitchen. This quick bread combines the sweetness of fresh apples with rich cinnamon, creating a moist and flavorful loaf that is perfect for breakfast, snacks, or dessert. With no yeast required, this recipe comes together in minutes, making it an excellent choice for busy days and last-minute gatherings. Whether you enjoy it warm from the oven or as part of a festive spread, this apple bread promises to become a family favorite. Plus, it’s an ideal gift for friends and loved ones—just bake up a few mini loaves to share!
Ingredients
Scale
- 2 cups white granulated sugar
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 2 cups milk
- ⅔ cup vegetable oil
- 1 cup diced apples (peeled)
- For the topping: ⅔ cup white sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pans.
- In a medium bowl, whisk together sugar, flour, baking powder, and salt.
- In another bowl, combine eggs, milk, and vegetable oil until mixed.
- Gradually add the dry ingredients to the wet mixture until just combined; fold in diced apples and cinnamon gently.
- Pour the batter into greased pans, filling them two-thirds full.
- Mix together topping ingredients and sprinkle over the batter; swirl in lightly with a knife.
- Bake for about 40 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg