Description
Indulge in the delightful layers of our Apple Crumble Ice Cream Cake, an incredible fusion of warm spiced apples and creamy ice cream. This stunning 7-layer dessert is perfect for any occasion, whether it’s a summer gathering or a cozy winter night. With its irresistible crumble topping and beautiful presentation, it promises to be the star of your dessert table. Easy to prepare and make ahead, this cake is not just a treat but a memorable experience for you and your guests.
Ingredients
Scale
- 4 large apples, peeled and sliced
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 cup all-purpose flour
- ½ cup rolled oats
- ½ cup brown sugar
- ½ teaspoon cinnamon
- ½ cup cold unsalted butter, cubed
- 1.5 quarts vanilla ice cream, softened
- 1 cup heavy cream (for decoration)
Instructions
- Cook the apples with sugar, lemon juice, cinnamon, and nutmeg in a saucepan until tender. Let cool.
- In a mixing bowl, combine flour, oats, brown sugar, and cinnamon. Mix in cold butter until crumbly.
- Line a springform pan with plastic wrap. Layer cooked apples, ice cream, and crumble topping alternately until the pan is full.
- Freeze for at least 4 hours or overnight.
- Before serving, whip heavy cream for decoration.
- Allow the cake to soften briefly before slicing and enjoying.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg