Description
Experience the ultimate comfort dessert with our Apple Pie à la Mode, a cherished classic that combines warm, spiced apple filling and a buttery, flaky crust, all topped with a generous scoop of creamy vanilla ice cream. This delightful treat is perfect for any occasion, from family gatherings to festive celebrations. The contrast of the warm pie and cold ice cream creates an irresistible combination that will have everyone coming back for seconds. Easy to make and packed with flavor, this Apple Pie à la Mode is a timeless dessert that promises to be a favorite in your household.
Ingredients
Scale
- 300 g all-purpose flour
- 60 g granulated sugar
- 220 g unsalted butter (cold)
- 1 kg apples (Pink Lady or Fuji)
- 190 g brown sugar
- 1¼ tsp ground cinnamon
- Vanilla ice cream
Instructions
- Prepare the pie crust by mixing flour, sugar, salt, and cold butter until crumbly. Add water until dough forms; refrigerate for 30 minutes.
- For the filling, peel and slice apples. Sauté with butter, brown sugar, cinnamon, cornstarch, salt, and water until tender.
- Preheat oven to 180°C (350°F). Roll out half the chilled dough into a pie dish, fill with apple mixture, then top with rolled-out dough cut for steam vents.
- Brush with egg wash and sprinkle with almond flour before baking for 45-50 minutes until golden brown.
- Serve warm topped with vanilla ice cream.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 40mg