Description
Elevate your meal experience with this quick and easy Apple Slaw Recipe, a vibrant dish that combines the crispness of fresh apples with a creamy dressing. Perfect as a side for grilled meats, tacos, or sandwiches, this slaw balances sweet and tart flavors while adding delightful crunch.
Ingredients
Scale
- 1/2 cup mayo
- 1/2 cup sour cream (or Greek yogurt)
- 1 teaspoon granulated sugar
- 1 teaspoon vinegar (white or cider)
- 1 tablespoon fresh lime juice
- 1 pound coleslaw mix
- 1 small bunch scallions (chopped green parts only)
- 1 Granny Smith apple (chopped fine or julienned)
- 1 red apple (chopped fine or julienned)
- Salt & pepper (to taste)
Instructions
- In a bowl, whisk together mayo, sour cream, sugar, vinegar, lime juice, salt, and pepper until smooth.
- Chop the Granny Smith apple, red apple, and scallions; set aside.
- In a large bowl, combine coleslaw mix with chopped apples and scallions.
- Pour dressing over the mixture and toss to combine. Adjust seasoning if needed.
- Serve immediately or refrigerate for at least an hour to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 8g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg