Description
Indulge in the delightful taste of Apricot Oatmeal Bars, a perfect blend of sweet apricot preserves and hearty rolled oats. These bars make for an ideal snack, dessert, or even a wholesome breakfast option. With a crumbly oat topping and a luscious filling, they’re sure to impress at any gathering or picnic. Plus, they are quick and easy to prepare, taking just 10 minutes of prep time. Enjoy them warm from the oven or as a delicious treat throughout the week.
Ingredients
Scale
- 1/2 cup softened butter
- 1/2 cup packed brown sugar
- 1/4 teaspoon baking soda
- 1 1/4 cups rolled oats
- 3/4 cup flour
- 1 cup apricot preserves
Instructions
- Preheat your oven to 350°F (175°C) and spray an 8×8 or 9×9 baking dish with non-stick cooking spray.
- In a mixing bowl, combine softened butter, brown sugar, baking soda, rolled oats, and flour until crumbly.
- Press 2 cups of the mixture into the bottom of the prepared baking dish.
- Spread the apricot preserves evenly over the crust, leaving a 1/4-inch border.
- Sprinkle the remaining oat mixture over the apricot filling.
- Bake for 30-35 minutes until golden brown on top.
- Allow to cool completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg