Description
Indulge in the delightful flavors of Apricot Shortbread Bars, where buttery shortbread meets sweet, chewy apricot filling. This easy-to-make dessert is perfect for any occasion, be it a family gathering, picnic, or cozy evening at home. The bars are not only visually appealing but also versatile; enjoy them plain or dressed up with whipped cream or fresh fruit.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups cold unsalted butter, cubed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups dried apricots, chopped
- 1/2 cup granulated sugar (for filling)
- 2 tablespoons fresh lemon juice
Instructions
- Prepare the apricot filling: In a saucepan, simmer chopped apricots, water, and sugar until tender. Stir in lemon juice and cool.
- Make the shortbread crust: Preheat oven to 375°F (190°C). Combine flour, sugar, baking powder, and salt. Cut in butter until crumbly. Mix in egg and vanilla until combined.
- Assemble the bars: Press half of the dough into a greased baking pan. Spread apricot filling over the crust. Crumble remaining dough on top.
- Bake for 30-35 minutes until golden brown. Cool completely before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (85g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg