Description
Indulge in the delightful flavors of Apricot White Chocolate Cookies, a treat that perfectly balances the sweet and tangy notes of dried apricots with the creamy richness of white chocolate. These cookies are easy to make, making them ideal for bakers of all skill levels and perfect for holiday cookie exchanges or cozy gatherings. With a chewy texture and a satisfying crunch from slivered almonds, each bite is a flavorful experience. Enjoy these cookies as a sweet snack or serve them at your next celebration to impress friends and family.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 1/2 cups brown sugar (packed)
- 2 large eggs
- 3 1/2 to 4 cups unbleached all-purpose flour
- 2 cups dried apricots (chopped)
- 2 cups white chocolate chips
- 1 cup almonds (slivered)
Instructions
- Preheat your oven to 350°F (175°C).
- Soak chopped dried apricots in hot water for about 10 minutes, then drain.
- In a large mixing bowl, combine softened butter, granulated sugar, brown sugar, eggs, and vanilla extract; mix until smooth.
- Gradually add flour, sea salt, baking soda, and baking powder until fully incorporated.
- Fold in drained apricots, white chocolate chips, and slivered almonds.
- Form golf ball-sized dough balls and place them on greased cookie sheets.
- Bake for 13-15 minutes or until edges are light brown; rotate sheets halfway through.
- Cool on wire racks before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg