Description
Indulge in the delightful combination of sweet dried apricots and rich white chocolate with these Apricot White Chocolate Cookies. Perfectly chewy with slightly crispy edges, these cookies are an irresistible treat for any occasion—from holiday gatherings to cozy family nights. Easy to make, this recipe is ideal for bakers of all skill levels, ensuring that everyone can enjoy these delicious cookies. The unique flavor profile will leave your taste buds craving more, making them a definite crowd-pleaser.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 1/2 cups brown sugar (packed)
- 2 large eggs
- 2 1/2 tsp real vanilla extract
- 3 1/2 to 4 cups unbleached all-purpose flour
- 3/4 tsp sea salt
- 1 tsp baking soda
- 1 tsp baking powder
- 2 cups dried apricots (chopped)
- 2 cups white chocolate chips
- 1 cup almonds (slivered or sliced)
Instructions
- Preheat your oven to 350°F (175°C).
- Chop dried apricots and soak them in hot water for about 10 minutes, then drain.
- In a large bowl, blend softened butter, granulated sugar, brown sugar, eggs, vanilla extract, sea salt, baking soda, and baking powder with an electric mixer until smooth.
- Gradually mix in flour until combined; fold in soaked apricots, white chocolate chips, and almonds.
- Shape dough into golf ball-sized balls and place on greased cookie sheets.
- Bake for approximately 13–15 minutes or until edges are light brown.
- Allow cookies to cool completely on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg