Description
This Artisan Bread Recipe is a game-changer for bread lovers seeking an effortless way to enjoy freshly baked loaves at home. With just three simple ingredients, this no-knead recipe provides a perfect blend of crispy crust and soft, chewy interior, making it ideal for any meal or occasion.
Ingredients
Scale
- 3 cups all-purpose flour (395 grams)
- ½ tablespoon kosher salt
- ¼ ounce instant or active dry yeast (or 2 ¼ teaspoons)
- 1 ½ cups warm water (105°F)
Instructions
- In a large mixing bowl, combine flour, salt, and yeast.
- Pour warm water over the dry ingredients and mix until combined.
- Cover the bowl with a towel and let the dough rise for 2 to 10 hours.
- Gently shape the dough into a round loaf on a floured surface.
- Place the shaped dough on parchment paper and let it rest for 20–30 minutes.
- Preheat your oven to 450°F with a baking stone or Dutch oven inside.
- Slide the dough onto the hot surface and add steam by placing hot water or ice cubes in the oven.
- Bake for 25–30 minutes until golden brown.
- Cool on a rack for at least 30 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg