Description
Experience the vibrant flavors of this Arugula Salad, a delightful blend of peppery greens and savory Parmesan cheese, drizzled with a zesty homemade lemon vinaigrette. This refreshing salad is perfect for any occasion, whether as a light lunch or an elegant side dish to complement your dinner.
Ingredients
Scale
- 6 ounces baby arugula
- 1/4 cup shaved Parmesan cheese
- 1 tablespoon freshly squeezed lemon juice
- 3 tablespoons extra virgin olive oil
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
Instructions
- In a small mixing bowl, whisk together lemon juice, olive oil, salt, and pepper until combined.
- Place the baby arugula in a large serving bowl and pour the dressing over the greens. Toss gently to coat each leaf evenly.
- Sprinkle the shaved Parmesan cheese on top and serve immediately for optimal freshness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 salad (150g)
- Calories: 200
- Sugar: 0g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg