Description
Dublin Coddle is a comforting Irish stew that encapsulates the essence of home-cooked warmth. This hearty dish features succulent pork sausages, crispy bacon, tender potatoes, and sweet onions, all simmered together in a rich chicken stock. Perfect for chilly evenings or casual gatherings, Dublin Coddle not only satisfies hunger but also warms the soul with its robust flavors. Its roots trace back to Dublin’s working-class history, where simple ingredients came together to create a beloved meal. The best part? This versatile recipe allows you to customize the ingredients to suit your taste preferences or dietary needs. Whether served with crusty bread or a fresh salad, each bowl promises a delightful taste of Ireland.
Ingredients
Scale
- 6 pork sausages
- 4 bacon rashers
- 2 large sweet onions
- 4 medium starchy potatoes (e.g., Russets)
- 4 cups chicken stock
- Fresh parsley (for garnish)
Instructions
- Slice the sausages into bite-sized pieces and chop the bacon into lardons.
- In a large pot over medium heat, cook the bacon until crispy (about 5 minutes). Add sausage pieces and brown on all sides.
- Stir in sliced onions; cook until softened (approximately 5 minutes).
- Layer sliced potatoes over the meat without stirring.
- Pour chicken stock over the mixture to cover ingredients but not flood them. Bring to a simmer.
- Cover and simmer on low heat for about 1 hour until potatoes are tender.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Simmering
- Cuisine: Irish
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 410
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg