Description
Spanish Paella is a colorful and aromatic dish that transports you straight to the sunny shores of Valencia, Spain. This iconic one-pan meal combines saffron-infused short-grain rice with an array of fresh seafood, tender chicken, and vibrant vegetables, creating a feast for both the eyes and the palate. Perfect for gatherings or family dinners, Spanish Paella not only captivates with its stunning presentation but also delights with its rich flavors. Whether you’re a novice cook or an experienced chef, this easy-to-follow recipe will help you master the art of paella in no time. Get ready to impress your guests and leave them asking for seconds!
Ingredients
Scale
- 1 cup short-grain rice (Bomba or Calasparra)
- 1/4 teaspoon saffron threads
- 2 chicken thighs, bone-in
- 8 large shrimp, peeled and deveined
- 1 cup mussels, cleaned
- 1 bell pepper (red or yellow), chopped
- 1/2 cup green peas (frozen)
- 3 cloves garlic, minced
- 3 tablespoons extra virgin olive oil
- 3 cups low-sodium chicken broth
Instructions
- Prepare all ingredients: Chop bell pepper and mince garlic; clean mussels.
- Cook chicken: In a large skillet over medium heat, warm olive oil. Season chicken thighs with salt and pepper; brown on both sides for about 5 minutes.
- Sauté vegetables: Add garlic and bell pepper; sauté until softened, about 3 minutes.
- Add rice and liquid: Stir in rice until coated in oil; pour in broth along with saffron dissolved in warm water. Bring to a simmer.
- Incorporate seafood: Gently place shrimp and mussels on top without stirring. Cover with a lid or foil.
- Cook until done: Cook undisturbed on low heat for about 20 minutes until the rice absorbs liquid and seafood is cooked through.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Spanish
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg