Description
Indulge in the flavors of fall with our Autumn Harvest Honeycrisp Apple and Feta Salad. This vibrant dish combines the crisp sweetness of Honeycrisp apples with creamy feta cheese, crunchy toasted nuts, and a variety of colorful fruits, creating an irresistible blend of textures and tastes. Perfect for family gatherings, potlucks, or a light lunch, this salad is not only visually stunning but also nutritious, making it an ideal choice for health-conscious eaters. With just 15 minutes of preparation time, you can easily whip up this delightful recipe that captures the essence of autumn.
Ingredients
Scale
- 6 cups mixed greens (spinach, arugula, or spring mix)
- 1 large Honeycrisp apple, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/3 cup chopped pecans (toasted) or walnuts
- 1/4 cup dried cranberries
- 1/4 cup pomegranate seeds (optional)
- 1/4 medium red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Rinse mixed greens under cold water and dry thoroughly.
- Thinly slice the Honeycrisp apple, leaving the skin on for added texture.
- In a large mixing bowl, combine mixed greens with sliced apples, feta cheese, nuts, cranberries, pomegranate seeds (if using), and red onion.
- In a small bowl or jar, whisk together olive oil, apple cider vinegar, honey, salt, and pepper until well combined.
- Drizzle dressing over salad and gently toss to coat all ingredients evenly.
- Serve immediately for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 14g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg