Description
Elevate your lunch with this Avocado BLT recipe that brings a fresh twist to the classic bacon, lettuce, and tomato sandwich. The creamy avocado spread adds a rich texture that perfectly complements the crispy bacon and juicy tomatoes, making it an irresistible choice for any meal. Whether you’re enjoying it as a quick weekday lunch or packing it for a picnic, this sandwich is both satisfying and customizable to suit your taste. With just a few simple ingredients and minimal preparation time, you’ll be savoring each bite of this deliciously simple recipe in no time.
Ingredients
Scale
- 2 medium avocados
- 2 tablespoons lime juice
- 1/4 teaspoon salt (plus extra for seasoning)
- 2 small tomatoes (sliced)
- 8 slices of bread (toasted if desired)
- 8 slices of cooked bacon
- 1 cup lettuce
Instructions
- In a bowl, mash the avocados with lime juice and salt until smooth.
- Slice the tomatoes and let them drain on a towel to remove excess moisture.
- Toast the bread if desired and wash the lettuce leaves.
- On each slice of bread, spread avocado, then layer with lettuce, bacon, and tomatoes. Season with salt and pepper.
- Top with another slice of avocado-spread bread, cut in half, and enjoy!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Lunch
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 9g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 11g
- Protein: 18g
- Cholesterol: 30mg