Description
Indulge in the creamy, zesty delight of Avocado Crack Dip—a crowd-pleasing appetizer that brings together ripe avocados, fresh tomatoes, and crumbled feta cheese. This quick and easy recipe is perfect for any occasion, from game day to casual get-togethers. In just 10 minutes, you can whip up this delicious dip that’s not only rich in flavor but also packed with nutrients. Serve it with crunchy tortilla chips or use it as a topping for grilled meats and salads—the possibilities are endless! Impress your guests with this fresh avocado dip that will have everyone coming back for seconds.
Ingredients
Scale
- 3 large ripe avocados
- 1 pint cherry tomatoes
- 4 ounces crumbled feta cheese
- 1 small bunch fresh parsley
- 1 tablespoon olive oil
- 1.5 tablespoons red wine vinegar
- Garlic powder, salt, and pepper to taste
Instructions
- In a mixing bowl, combine chopped cherry tomatoes, crumbled feta cheese, finely chopped parsley, olive oil, red wine vinegar, garlic powder, salt, and pepper.
- Refrigerate the mixture for a few hours or overnight to enhance flavors.
- Just before serving, fold in chopped avocados gently.
- Serve with tortilla chips or as a topping for your favorite dishes.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 140
- Sugar: 2g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 5mg