Description
Bacon and Cheese Loaded Hashbrown Waffles are a delightful fusion of crispy hashbrowns, savory bacon, and melted cheese, creating a breakfast or brunch dish that’s both satisfying and indulgent. These waffles boast a perfect golden crust while remaining fluffy inside, making them an ideal base for toppings like sour cream, chives, or your favorite sauce. Whether you’re hosting a brunch gathering or simply enjoying a cozy meal at home, this recipe is quick to whip up and sure to impress everyone at the table. With endless customization options available, you can tailor these loaded waffles to suit any palate. Get ready to elevate your breakfast game with this easy-to-make recipe!
Ingredients
- Frozen hashbrowns
- Thick-cut bacon
- Shredded cheddar cheese
- Eggs
- Green onions
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- Cook the bacon in a skillet over medium heat until crispy, then crumble it into small pieces.
- In a large bowl, combine frozen hashbrowns, crumbled bacon, shredded cheese, beaten eggs, and chopped green onions. Mix until evenly combined.
- Lightly grease the preheated waffle iron with nonstick spray.
- Scoop one cup of the mixture into each section of the waffle iron and cook until golden brown and crispy (about 5-7 minutes).
- Carefully remove the waffles using tongs or a fork, serve hot with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Brunch
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg