Description

Bacon Crackers are an irresistible combination of sweet, salty, and crunchy goodness that makes for the ultimate party appetizer. With just five simple ingredients, these treats bring together crispy bacon and a touch of brown sugar to create a flavor explosion that will leave your guests wanting more. Whether you’re hosting a gathering, celebrating game day, or just indulging in a fun snack at home, these easy-to-make Bacon Crackers are sure to be a hit. Perfectly customizable with spices to suit your taste, they can be served in various creative ways—from snack boards to mini sandwiches. Get ready to impress with this delicious recipe!

Ingredients

Scale

1 box Club crackers (about 36 crackers)
1 pound bacon (cut into thirds)
3/4 cup brown sugar
Cayenne pepper
Black pepper

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Instructions

Preheat the oven to 300°F (150°C).
Line a baking sheet with aluminum foil and place a wire cooling rack on top.
Arrange Club crackers in a single layer on the rack.
Top each cracker with a piece of bacon, sprinkle with brown sugar, and add cayenne and black pepper.
Bake for 30-40 minutes until bacon is crispy and sugar has melted.
Allow to cool completely on the rack before serving.

Prep Time: 10 minutes
Cook Time: 30-40 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 Bacon Cracker (approximately 20g)
Calories: 90
Sugar: 4g
Sodium: 200mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 2g
Cholesterol: 10mg