Description
Bacon Crackers are the ultimate sweet and savory appetizer that will elevate any gathering. With a delightful combination of crispy bacon and caramelized brown sugar, these crunchy bites are not only easy to make but also incredibly addictive. Perfect for parties, game days, or cozy family nights, this five-ingredient recipe comes together quickly and is sure to impress your guests. The unique flavor profile of these candied bacon snacks makes them an unforgettable treat that everyone will want to savor. Whether you’re serving them with dips or as part of a charcuterie board, Bacon Crackers are guaranteed to be a hit!
Ingredients
Scale
- 1 box Club crackers (about 36 crackers)
- 1 pound bacon (cut into thirds)
- 3/4 cup brown sugar
- cayenne pepper (to taste)
- black pepper (to taste)
Instructions
- Preheat your oven to 300°F (150°C).
- Line a baking sheet with aluminum foil and place a wire cooling rack on top.
- Arrange the Club crackers in an even layer on the rack.
- Top each cracker with a piece of bacon and sprinkle about a teaspoon of brown sugar on top. Add a pinch of cayenne pepper and black pepper for extra flavor.
- Bake for 30–40 minutes until the bacon is crispy and the sugar has melted.
- Allow the Bacon Crackers to cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 30–40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 160
- Sugar: 4g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg