Description
Bacon Fried Rice is a mouthwatering dish that blends savory, crispy bacon with fluffy rice and vibrant vegetables. This quick and easy recipe is perfect for busy weeknights or special gatherings. In just 30 minutes, you can enjoy a delicious meal that’s highly customizable, allowing you to incorporate your favorite proteins and veggies. This comforting dish not only satisfies your hunger but also makes great use of leftover ingredients, reducing food waste while delighting your taste buds. Say goodbye to bland meals and hello to the smoky flavor explosion of Bacon Fried Rice!
Ingredients
Scale
- 6 slices thick-cut bacon, chopped
- 1/2 large onion, diced
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 4 cups cooked and cooled long-grain rice (preferably day-old)
- 3 large eggs, beaten
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 2 green onions, chopped
Instructions
- Cook the bacon in a cold skillet over medium heat until crispy. Remove and set aside, reserving the fat.
- Sauté the diced onion in the bacon fat for 3-5 minutes until translucent.
- Add minced garlic, peas, and carrots; cook for about 2-3 minutes until tender.
- Stir in the chilled rice; cook for another 2-4 minutes while pushing the mixture to one side.
- Scramble the eggs on the empty side of the pan until fully cooked, then mix back into the rice.
- Add soy sauce, oyster sauce, sesame oil, and cooked bacon; stir thoroughly to combine.
- Season with salt and pepper as desired. Garnish with green onions before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 210mg