Description
Indulge in the rich and decadent flavors of Bailey’s Irish Cream Brownies, a luxurious treat perfect for any occasion. These fudgy brownies combine velvety chocolate with the smooth essence of Irish cream liqueur, delivering an irresistible dessert that caters to chocolate lovers and cocktail aficionados alike. Whether you’re celebrating a special event or simply treating yourself, these brownies are sure to impress. Easy to make and customizable with your favorite add-ins, they can be served warm with a scoop of ice cream or dusted with powdered sugar for an elegant finish.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup Bailey’s Irish Cream
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla until well combined.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients and stir until just combined.
- Fold in Bailey’s Irish Cream until evenly mixed.
- Pour the batter into the prepared pan, spreading evenly. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 brownie (52g)
- Calories: 190
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg