Description
Indulge in the delightful flavors of Baileys Irish Cream Chocolate Chip Cookies, where tradition meets a luscious twist. These cookies combine the smooth, creamy notes of Baileys with gooey chocolate chips, creating a decadent treat perfect for any occasion—be it a cozy night in or an impressive dessert at gatherings. With an easy-to-follow recipe, even novice bakers can whip up these irresistible delights that are best enjoyed warm and fresh. Treat yourself and your guests to a unique cookie experience that elevates classic chocolate chip cookies to new heights.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup Baileys Irish Cream
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and Baileys Irish Cream.
- In another bowl, whisk together flour, baking soda, and salt. Gradually combine dry ingredients into the wet mixture.
- Fold in chocolate chips until evenly distributed.
- Using a cookie scoop, place rounded tablespoons of dough on the prepared baking sheet.
- Bake for 10-12 minutes or until edges are golden brown but centers remain soft. Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg