Description
Indulge in these delightful Baked Blueberry Donuts, the perfect combination of light, cakey texture and juicy blueberry bursts. Ideal for brunch gatherings or a sweet afternoon snack, these donuts are not only delicious but also healthier than their fried counterparts. With just nine simple ingredients and a quick preparation time of 30 minutes, you can whip up this treat that everyone will love. Plus, they can easily be made gluten-free or vegan, making them suitable for various dietary preferences. Enjoy them warm with a sweet glaze or customize with your favorite toppings for an irresistible dessert!
Ingredients
Scale
- 1/4 cup melted regular or vegan butter
- 1 1/4 cup milk (regular, oat, or almond)
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla
- 2 cups all-purpose flour (regular or gluten-free)
- 1 cup fresh or frozen blueberries
- 1/2 cup powdered sugar for glaze
- 1 tbsp regular milk, oat milk, or almond milk for glaze
- 1 tsp vanilla for glaze
Instructions
- Preheat the oven to 350°F (175°C). Grease a donut pan.
- In a mixing bowl, whisk together melted butter, milk, sugar, and vanilla until well combined.
- In another bowl, mix flour, baking powder, and baking soda until no lumps remain.
- Gradually combine the dry ingredients with the wet mixture without overmixing. Gently fold in blueberries.
- Fill each donut cavity about two-thirds full and bake for about 25 minutes until golden.
- For the glaze, mix powdered sugar with milk and vanilla until smooth. Dip cooled donuts into the glaze.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (approximately 45g)
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <5mg