Description
Indulge in the delectable Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked. This elegant yet simple dish combines succulent salmon fillets with the rich, herbed flavors of Boursin cheese, making it a standout choice for both casual dinners and special occasions. With just a few key ingredients and minimal prep time, you can create a stunning one-pan meal that’s bursting with flavor and sure to impress your guests. The creamy topping enhances the moist salmon while adding a touch of sophistication to your dining experience. Enjoy it alongside fresh vegetables or a light salad for a complete and nutritious meal that requires little cleanup!
Ingredients
- 4 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese
- 1 garlic clove, minced
- Zest and juice of ½ lemon
- Salt and black pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C). Lightly oil a baking dish or line it with parchment paper.
- Pat the salmon fillets dry, then place them skin-side down in the dish. Drizzle with olive oil and season with salt, pepper, minced garlic, and lemon zest.
- Break Boursin cheese into chunks and distribute evenly over the fillets.
- Bake for 15-18 minutes until opaque and flaky. Optional: Broil for 1-2 minutes for a golden top.
- Garnish with lemon juice and chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dinner
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 399
- Sugar: 0g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 109mg