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Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked

Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked


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  • Author: Aimee
  • Total Time: 28 minutes
  • Yield: Serves 4

Description

Indulge in the delectable Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked. This elegant yet simple dish combines succulent salmon fillets with the rich, herbed flavors of Boursin cheese, making it a standout choice for both casual dinners and special occasions. With just a few key ingredients and minimal prep time, you can create a stunning one-pan meal that’s bursting with flavor and sure to impress your guests. The creamy topping enhances the moist salmon while adding a touch of sophistication to your dining experience. Enjoy it alongside fresh vegetables or a light salad for a complete and nutritious meal that requires little cleanup!


Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 1 tbsp olive oil
  • 1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese
  • 1 garlic clove, minced
  • Zest and juice of ½ lemon
  • Salt and black pepper, to taste

Instructions

  1. Preheat your oven to 400°F (200°C). Lightly oil a baking dish or line it with parchment paper.
  2. Pat the salmon fillets dry, then place them skin-side down in the dish. Drizzle with olive oil and season with salt, pepper, minced garlic, and lemon zest.
  3. Break Boursin cheese into chunks and distribute evenly over the fillets.
  4. Bake for 15-18 minutes until opaque and flaky. Optional: Broil for 1-2 minutes for a golden top.
  5. Garnish with lemon juice and chopped parsley before serving.
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 salmon fillet (170g)
  • Calories: 399
  • Sugar: 0g
  • Sodium: 550mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 42g
  • Cholesterol: 109mg