Description
Indulge in the exquisite delight of Baked Brie in Puff Pastry with Honey and Fig, a perfect appetizer for any occasion. This dish features a luscious wheel of creamy brie wrapped in flaky puff pastry, topped with sweet honey and rich fig preserves. Whether you are hosting a festive gathering or enjoying a cozy family dinner, this elegant starter is sure to impress your guests and elevate your dining experience. It’s not only easy to prepare but also customizable, allowing you to tailor the flavors to your liking. Serve it warm alongside crackers or fresh fruit for an irresistible treat that combines sweetness and savory richness.
Ingredients
Scale
- 1 wheel of brie cheese (8–12 oz)
- 1 sheet frozen puff pastry, thawed
- 1–2 tablespoons honey
- 1–2 tablespoons fig preserves
- 1 tablespoon fresh thyme leaves
- Black pepper, to taste
- 1 egg, beaten
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface; place the brie wheel in the center.
- Score the top of the brie with a knife in a crosshatch pattern.
- Spread fig preserves on top of the brie and drizzle with honey. Sprinkle fresh thyme and black pepper; optionally add chopped nuts.
- Fold the pastry over the brie and seal all edges tightly.
- Brush the pastry with beaten egg and sprinkle with coarse sugar if desired.
- Bake for 20-25 minutes until golden brown and crispy.
- Let cool for about 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1/8 of baked brie (approx. 70g)
- Calories: 200
- Sugar: 3g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg