Description
Baked Burrata is a luscious appetizer that perfectly combines the creamy goodness of mozzarella with the vibrant flavors of roasted tomatoes, garlic, and fresh herbs. This dish is not only visually stunning but also incredibly simple to prepare, making it an ideal choice for casual gatherings or elegant dinner parties. The delightful aroma fills your kitchen as the tomatoes roast, creating a savory base that complements the rich burrata beautifully. Serve it warm alongside crispy crostini or fresh veggies for a crowd-pleasing starter that will impress your guests and leave them wanting more.
Ingredients
Scale
- 2 cups cherry tomatoes (halved)
- 3 tablespoons extra virgin olive oil
- 3 cloves garlic (sliced)
- ¼ teaspoon sea salt
- 1 tablespoon oregano (fresh)
- 8 ounces mozzarella (or burrata)
- 2 tablespoons basil (fresh, sliced)
- ⅛ cup balsamic glaze
- Crostini or sliced veggies (for serving)
Instructions
- Preheat the oven to 350°F.
- In a baking dish, combine halved cherry tomatoes, olive oil, sliced garlic, and oregano. Toss well.
- Roast in the oven for about 25 minutes until tomatoes are soft and caramelized.
- Arrange burrata on a serving platter, spoon roasted tomatoes around it, garnish with basil, and drizzle with balsamic glaze.
- Serve warm with crostini or vegetables for dipping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 5g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 30mg