Description
Indulge in the creamy, savory delight of Baked Caesar Chicken, a dish that effortlessly combines tender chicken breasts with rich Parmesan cheese and zesty Caesar dressing. Perfect for weeknight meals or special gatherings, this recipe is easy to prepare and will leave everyone asking for seconds. Its versatility allows you to pair it with fresh salads, roasted vegetables, or your favorite pasta, making it a go-to option for busy nights. With just a few simple ingredients and straightforward steps, you can create a melt-in-your-mouth experience that will impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1½ cups grated Parmesan cheese
- 1 cup Caesar salad dressing
- ½ cup sour cream (optional)
Instructions
- Preheat your oven to 375°F and prepare an 8×11" baking dish with cooking spray.
- Pound the chicken breasts to an even thickness of about ¾"-1".
- Sprinkle grated Parmesan cheese and black pepper over the chicken, then place them in the baking dish.
- In a bowl, whisk together Caesar dressing and sour cream; pour evenly over the chicken and top with more Parmesan.
- Bake for 30 minutes until cooked through, then broil for an additional 2-4 minutes to achieve a golden top.
- Check that the internal temperature reaches 165°F before removing from the oven; let rest for 5-10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 390
- Sugar: 2g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 130mg